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Refreshing couscous salad of carrots, peppermint, parsley and lemon

Roasted red pepper and vegetables with stir fried tomato.

Chickpeas pate with tahini and lemon

Tasty combination of fried spinach with olives and chickpeas

Roasted eggplant with garlic cumin and Ros el hanout

Lettuce, carrot and orange with orange blossom water

Cogollo, trigo ,habas con cremoso de queso

Foie mi cuit with Arabian nougat

The star dish of palaces and banquets Chicken pie with almonds, orange blossom waterand onion royal

A delicious crunchy seafood with noodles

Prawns maghrebi styl ,whit crispy kataifi

Crunchy veal with creamy moroccan cheese

Maghrebi traditional breadwith veal and vegetables and lemon in brine

Grilled lamb marinated in chermoula (parsley, coriander and garlic)

Minced veal with spices and Moorish pancake of fried shredded potato

Fresh roasted red chorizo grilled with bulgur (split wheat) TKarabesque style Burger with Arabian bread

Typical magreb vegetable soup with noodles and lamb

Cooked snails with more than twenty spices and herbs of the mountain It is a typical Arabic bread stuffed with fish

With vegetables on a veil of bread

Exquisite Beef Burger with Arabic bread and Algerian sauce

Flavoured with 30 herbs

Chicken and lamb skewers sausages morunas, kefta and lamb chops with cheese bread

With chicken and nuts

With lemon onion and olives

Beef dumplings with peas and seasonal vegetables

Beef tagine with fennel and quail eggs

Magret with pumpkin puree

Jhank with raisons, apricots and almonds, a dish sweet and salty, very laureate in the Arab community

Marinated in zaahtar with vegetables

Semolina, vegetables, boneless lamb, chickpeas, dates, apricots and raison.

Semolina, vegetables, boneless chicken, chickpeas, dates, dried apricots and raisin

It's a party couscous that has three different meats

Semolina with squid in its ink, vegetables and fish of the day

Semolina with vegetables, dates, apricots, raisons and chickpeas

Ecological millet with vegetables and boneless lamb or fish